Title: Orange Sherbet Salad
Categories: Salad Easy
Yield: 3 Servings

2		Boxes of orange jello
2	c	Boiling water
1	pt	Orange sherbet
1	cn	Crushed pineapple (md size)
1	cn	Mandarin oranges

Dissolve jello in boiling water; add sherbet. Stir until melted. Add 1 cup of cold water and fruit. (Drain the oranges but not the pineapple.) Pour into dish and chill until firm. Randy Rigg

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